tag:blogger.com,1999:blog-16929236.post7724530822523987590..comments2023-10-16T10:19:52.355-03:00Comments on frenchy's finds: quince-tasticSherriehttp://www.blogger.com/profile/18101301185473329250noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16929236.post-39600777045305232662008-11-29T17:25:00.000-04:002008-11-29T17:25:00.000-04:00The experts on NPR (actually, one of the "exp...The experts on NPR (actually, one of the "experts" was screenwriter Nora Ephron, so I'm not sure what that was all about) were talking about speed-cooking turkey -- 2 1/2 hours at 450 degrees. They said it makes the outside really crispy and the inside super moist, and that there's no need to cook a turkey for hours and hours. They claim that you don't even have to baste it -- just salt & pepper it, stick it in the oven and drain off the juices occasionally. Intriguing! Then they discussed brie soup, which kind of scares me even though I love brie. The recipe is one kilogram of brie and three cups of cream.Goatmeal_Crisphttps://www.blogger.com/profile/05647283485402695173noreply@blogger.comtag:blogger.com,1999:blog-16929236.post-6691221557765787292008-11-28T21:53:00.000-04:002008-11-28T21:53:00.000-04:00loving that first shot!!!!loving that first shot!!!!Stacey J.https://www.blogger.com/profile/14847608642307248024noreply@blogger.comtag:blogger.com,1999:blog-16929236.post-72345319699896774982008-11-28T11:05:00.000-04:002008-11-28T11:05:00.000-04:00Ooh, thank you very much for telling me about Blog...Ooh, thank you very much for telling me about Blog2Print! What a great idea!<BR/><BR/>Our free-range turkey, despite not following Martha's method, turned out so moist, the juices overflowed the cutting board with the "moat" ridge and went all over our island. Yikes. I told dh we'll do duck next year. ;)<BR/><BR/>I forget whether I mentioned it previously, but I love your holiday background!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16929236.post-61844702064535449092008-11-27T10:31:00.000-04:002008-11-27T10:31:00.000-04:00I can't decide which of those pictures I like bett...I can't decide which of those pictures I like better - P's such a cutie!Sarah Chttps://www.blogger.com/profile/03722787879467746957noreply@blogger.comtag:blogger.com,1999:blog-16929236.post-1716094328556307752008-11-26T20:01:00.000-04:002008-11-26T20:01:00.000-04:00i've never had quince jelly - we have flowering qu...i've never had quince jelly - we have flowering quinces here, but no edible quinces that i've seen. thank you for the plug - it's always nice to meet new people! hope you have a wonderful weekend (yes, i'm in weekend mode already and looking forward to four days at home with my family).Mollyhttps://www.blogger.com/profile/15738318324942700985noreply@blogger.com