Thursday, June 29, 2006
jammin'
Mmmm... homemade strawberry jam! I made four batches (about 15 jars) today after Dad brought over a huge bunch of strawberries from his garden. It's freezer jam, which I like better than regular jam because it tastes more like berries and less like sugar. I think I'll make some more before the end of strawberry season, since we ran out mid-way through the winter last year. It's so much better than store jam - no comparison.
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Oooh! It's GORGEOUS!! I bet that must be the most satisfying feeling of all - a cupboard full of sweet jam from scratch! You are such an ispiration Sherrie! One day I'm going to do that too - 'til then I'll be living vicariously through my favorite home loving lady in Yarmouth :) xoxo
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