Thursday, March 29, 2007

blueberry muffins

I whipped up a batch of these delicious blueberry muffins this evening at Adam's request. They turned out SO yummy-delicious and were so easy and quick to make, that I thought I would share the recipe, from

Pat's Blueberry Muffins


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup fresh or frozen blueberries, thawed
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter or margarine, melted


  1. In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.


Eren said...

oh, those look yummy!!!

sherrieg said...

They are! I made another batch a couple nights later and ate 4 before they had cooled. *sheepish grin* And they're so quick to make - totally worth the minimal effort! :)