blueberry muffins

I whipped up a batch of these delicious blueberry muffins this evening at Adam's request. They turned out SO yummy-delicious and were so easy and quick to make, that I thought I would share the recipe, from allrecipes.com:

Pat's Blueberry Muffins

INGREDIENTS

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup fresh or frozen blueberries, thawed
• 1 egg
• 1 cup milk
• 1/4 cup butter or margarine, melted

DIRECTIONS

1. In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.