I took French in High School, but it's been so long, this was quite a fun post to read. ;)
Oooo, did you use the Allrecipes recipe I sent you? I bought a little dispenser at a kitchen store that contains four flavoured creme brulee sugars: praline, raspberry, rum and butter and...butterscotch, maybe? So yummy!
I used a recipe from the Joy of Cooking - I didn't have enough sugar, so I used maple syrup. Mmmmm! I had completely forgotten about that recipe you sent me, M!
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