Tuesday, November 11, 2008

best brownies


I tried this recipe last night. It is perfect, and I didn't change a thing. Adam took the diptych pictures because he loved them so much, too. Here's the reasons why I love them:
a) they take about 5 minutes to put together
b) they make a small pan, which is good if you're tempted to eat as many as possible
c) they take regular pantry ingredients, nothing out of the ordinary
d) they really are perfect brownies with amazing texture

So. Get out your 8x8 pan and whip these up for a mid week treat!

1 comment:

Teresa R said...

Oh, that looks sinful! I like the brownie recipe in How to Cook Everything, but I want to try this one for the frosting.