Wednesday, September 19, 2007

roasted fall vegetable soup

I made this roasted fall vegetable soup today for lunch. The recipe is from Everyday Food, and you can find it here.
It's made with potatoes, squash, and carrots, which were all from the farmer's market. I found it needed a bit of salt, and I think that maybe if a bay leaf or two were added and left to simmer, it might be even better. Yum!

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