Saturday, March 14, 2009

perfect Saturday breakfast

First of all, I brought some spirea branches in to force. I bought the plants at Canadian Tire on clearance last fall for 50 cents each. Not bad, eh?
Today's my first day of March Break! We had a celebratory breakfast, including all of the essentials: butter, maple syrup, and (warning: gross meaty picture coming up): bacon.
I had never cooked bacon in the oven before. This is probably because we buy it approximately once a year. I treated myself to some new baking sheets (some people are addicted to drugs, others, cookware), and I thought it would be a good way to use them. If you've never done it, it's easy; just place the bacon on a cooling rack over the baking sheet in the over at 425 for approximately 20 minutes, or until it's crispy and lovely. This way, it doesn't just cook in its own fat, and the slices stay nice and flat. You might want to line your baking sheet with aluminum foil for easier clean up. Downsides: 1) even though it's done in the oven, your clothes will still smell like a dog treat, and 2) it's a pain to scrub the type of cooling rack I have.

How many songs do you know about baking/bacon? I love wordplay. We've been singing this one:

Other fun things I've enjoyed on this first day of the break: going to the Old World Bakery with Phillip for "muffins juice" and seeing some friends, getting the last faucet that was on sale at Canadian Tire, hanging out a full line of clothes, and reading Donna Hay's Fruit. It's a very good day.


katrina lauren said...

Yay! Happy March break!! The pancakes look wonderful....Yum-O!

The Wool Fairy said...

Yummy! My mom has always cooked her bacon in the oven. She uses a broiling pan. I too cook bacon about once a year, but the oven is definitely the cleanest way to do it. No dodging piping hot bacon fat!!

Enjoy your break!

Vickie LeBlanc said...

A very good day it was Sherrie. Pancakes look delicious. Enjoy your week off.