Wednesday, April 15, 2009

cardamom continued

Phillip and I had fun "squish-squishing" the cardamom before supper tonight.

Thanks for all of the suggestions for things to make. I haven't yet made anything with it, although cake, granola bars, chai tea and cookies are all on my list. Holy carbs, Batman. Now that I think of it, I hope that I like it. And I think I'll have to buy some more.

Next up: a very exciting recipe-a-week!

1 comment:

kim said...

Here's one more recipe for you to's at:

I tried it and loved it.