Wednesday, April 15, 2009
Phillip and I had fun "squish-squishing" the cardamom before supper tonight.
Thanks for all of the suggestions for things to make. I haven't yet made anything with it, although cake, granola bars, chai tea and cookies are all on my list. Holy carbs, Batman. Now that I think of it, I hope that I like it. And I think I'll have to buy some more.
Next up: a very exciting recipe-a-week!